A Real Solution to Illegal Immigration and Disgusting Imported Food

A Real Solution to Illegal Immigration and Disgusting Imported Food

I can’t even turn on the effing news anymore without being lambasted with stories of illegal immigration. Muslims invading Europe. Mexicans overtaking the United States. God forbid some poor soul from a war-torn or impoverished country would want to come here to give his family a decent shot at not dying from drinking untreated, fecal-infested water or having a bomb dropping on their roof. What an asshole.

I know I’m probably in the minority here but I can’t help thinking that are we going to need bodies to help pay the pretty hefty Social Security tab for our aging population? Just a thought. I think I have a solution to the problem but first, my complaints.

What’s irritating me mostly now are these strange fruits and vegetables that weasel their way into the produce department of my local grocery store. I remember when I was a teenager and my mother came home with these strange, brown and fuzzy pieces of difficult to eat fruit later to become known to me as kiwi. To this day, I am still not sure how to eat a kiwi. No doubt they are delicious but how are you supposed to get the most of this tiny piece of fruit? I cut the ends off then peel, taking as little of the actual fruit off as possible. Is there a better way? Either way, it’s a lot of work and the laborious nature of consuming foreign fruit seems to be a fairly common complaint. Maybe they have more time to fuck around with their meals in other parts of the world. Here in the United States, I work all day and help raise my granddaughter. I don’t have time to soak beans or de-seed a pomegranate, I’m busy and even if I didn’t have a damn thing to do at all, I would not waste my time.

Plants that are indigenous to the United States or that I grew up eating are, for the most part, pretty easy to get access to. If I want an apple, I wash it and eat it. Same with most of your berry products. Oranges and grapefruit are a little more work but you aren’t risking throwing half of it away during the peeling process like you would with a Kiwi. Banana? Peel and eat.

There are exceptions to the rule, for instance, okra is from here, as far as I know, but I don’t eat it because it’s gross. I find it’s slimy consistency intolerable. Plus I only ever see it offered as fried. I could fry the bottom of my shoe, give it a splash of hot sauce and people would eat it. That is not a rousing endorsement for okra. Just saying.

Cilantro would be a veggie that has made inroads much the same as the kiwi into the American diet. However, I believe that any traction gained by this leaf has been on the coattails of salsa. Where would cilantro be without salsa? Cilantro is a bitter tasting leaf that has a nasty habit of finding ways of sticking to your front teeth and humiliating you when you smile. I wont smile after I eat salsa until I have a chance to inspect my mouth. I don’t care for smiling much anyway so this is not much of a problem.

Why do they sell coconuts at the grocery store? Seriously, what am I supposed to do with this thing? I don’t want any food that I have to beat mercilessly with a hammer to eat. Coconuts should come with an electric drill so you can get the milk out before you have to destroy it causing it to spill all over the place. Isn’t it enough that you can buy the coconut milk and the actual coconut fruit in other aisles in the same grocery store? Have we become so obsessed with hipster level freshness that we are resorting to buying non-prepared foods that require power tools just to indulge them?

What the hell is jicama anyway? I once had Jicama Slaw and found it to be quite tasty. Based on that, I bought one at the store and soon sorely regretted it. The thing is so full of watery juice that by the time I was done grating it, it had turned into a disgusting, cold pile of slop, as if it had melted or something. Around here, we use cabbage in our slaw and it has served us well for some time now. There really is no need for a replacement at this time. Please check back if ever you hear of a devastating cabbage blight. Plus, I’m not sure if this jicama stuff provides any extra nutritional value but if it’s laying in a puddle of it’s own filth on my kitchen counter, I fail to see how it really matters as I wont be eating it anyway. Besides, there are a whole bunch of vegetables in line in front of you, jicama, that I need to sample before I move onto other countries bounties. Take the turnip for instance. I’ve never had one, probably never will, but I will be damn sure to try a turnip long before I have another bite of jicama. Turnips are from here and I feel like I owe them some loyalty. Parsnips and rutabagas, whatever they are, would also fall into this category.

So there are three root veggies blocking the progress of this jicama tsunami and as I hate vegetables to begin with, the chances of jicama getting off the bench into a starting role are slim to none. I don’t even know if this jicama is a root, it just has the look of it. In any case, count me out.

I am a big Pinterest fan. I love it for the recipes mostly and I have been told that I may be the only straight guy with an account. Sorry but I guess that I am comfortable enough with my own masculinity to embrace Pinterest. Lately, I have been seeing a disturbing number of ideas for how to cook with jackfruit. What the hell is jackfruit? There are videos of people shredding this jackfruit stuff and using it as a replacement for meat. Like jackfruit with BBQ sauce. Yuck! They say stuff like, “you’ll never know that you’re not eating pork.” Okay, right. But my pulled pork sandwich doesn’t have seeds and a pit. I’m not fooled. Peddle your jackfruit elsewhere.

People tried to tell me to make a pizza crust out of cauliflower. Let me state, for the record, I hate cauliflower. It has a certain acerbic taste that does little more than invoke a strong gag reflex in me. I did just as the recipe said. I beat the crap out of it in the food processor and added all the spices just like the directions said. I formed it into a remedial crust and I put on all of my pizza toppings including sauce, cheese and veggies that I do like. Took one bite and spit it out on the plate. Why? All I could taste was acrid cauliflower. Yuck!

Wikipedia says that jackfruit is “widely cultivated and popular food item throughout the tropical regions of the world.” Let me translate for you, “widely cultivated and popular food item throughout regions where there is nothing better to eat.”

I tried star fruit once. Are you supposed to peel this thing? I couldn’t get any skin off of it and got sick of fucking around with it and just took a bite, after thoroughly washing it with soap first, of course. It tasted like diluted orange juice. It was useless. Why, if we have full-tasting oranges, do we need to airlift star fruit from Cambodia or where ever the hell it comes from? I can just add a whole bunch of water to my orange juice if ever I should want to experience the whole star fruit extravaganza again.

Really, outside of the kiwi, the world can take the rest of their weird and bad tasting fruit and stick it up their collective asses. I suppose a reasonable compromise would be that if we are going to willy-nilly import another countries native foods then we should allow their people to emigrate here as well. That way we will have people who know how to cook things like dragon fruit and plantains and they will have a job cooking said foods thus funding my Social Security. Problem solved.

Let us not forget that all of this insightful brilliance and more can be yours with one simple click. Both are available for free on Kindle Unlimited and are $0.99 and $2.99 respectively on Amazon.

JPShaverSaysbyhhsomemore

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